|Interior of Tony's|
Since I'm not 10 years old anymore, I think that the novelty wore off a bit. I was simply unimpressed with my food. First of all, I'm pretty sure that this bacon is deep fried. This leaves it not crispy, but sort of... rubbery? It is a very strange texture. Secondly, I asked for mayo on the side and it was completely forgotten. Third, I ordered the Poutine. That was fine. But how can you mess up french fries with cheese and gravy? You can't.
|Poutine - Fries with Cheese and Gravy|
|BLT with one pound of bacon from Tony's|
Since this is one of the few restaurants that Food Network's Diners Drive-Ins and Dives has visited in Michigan, I expected more. It really is a novelty because of the huge sandwiches - no real quality. Plus, the prices are very high since you get so much food.
Go to Tony's once in your life! But I don't recommend making it a regular thing.